SUPERGREEN HIGH PROTEIN PASTA

Name: SUPERGREEN HIGH PROTEIN PASTA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 250g red lentils pasta; 2 cups broccoli forest chopped; 8 asparagus chopped (bottom white part removed); 100g king oyster mushroom sliced (you can sub for button mushroom); Water, oil or vegetable broth to saute the veggies; 250g silken tofu; ½ cup nutritional yeast; 1 cup baby spinach; ½ cup basil; ½ cup soy milk; 2 onion; 6 garlic cloves; 1 cup arugula (rocket); squeeze of lemon; Salt to taste; Plant-based feta (optional)