Chicken Tikka Masala

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Step 1

Measure all your spices into a bowl.

Step 2

Cube the chicken breast and dice the veggies.

Step 3

Melt the butter and add the green pepper. Cook until tender then add garlic and ginger. Cook for 1 minute.

Step 4

Add all the spices and cook for 1 minute. (Add 1 tbsp of water if it is too dry). Coat all the chicken and brown well.

Step 5

Add tomato sauce and let simmer at least 20 minutes (can add water if needed). 5 minutes before serving add the cream and cilantro.