The Ultimate Vegan Breakfast Skillet

Name: The Ultimate Vegan Breakfast Skillet
Cuisine: American
Ingredients: 2 pounds baby white potatoes, quartered; 2 tablespoons vegetable oil; 1 teaspoon paprika; 1 teaspoon sea salt; ½ teaspoon ground pepper; 2 garlic cloves, minced; 1 block medium-firm tofu, crumbled; 1 tablespoon vegetable oil; 2 shallots, minced; 2 green onions, white and green parts, finely chopped; 1 cup finely chopped red bell pepper; 2 tablespoons nutritional yeast; 1 teaspoon ground turmeric; ¼ teaspoon ground pepper; ¼ cup unsweetened non-dairy milk; ½ cup packed, stemmed, and finely chopped kale leaves; ½ cup vegan cheese shreds; 1 avocado, pitted, peeled, and sliced; ½ cup coconut bacon; 1 tablespoon finely chopped chives; Hot sauce