Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories250.3 kcal (13%)
Total Fat9.6 g (14%)
Carbs34.5 g (13%)
Sugars20.7 g (23%)
Protein9.2 g (18%)
Sodium96.5 mg (5%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all
Notes
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Delicious
Easy
Sweet
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