Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
159
High
Nutrition per serving
Calories3546 kcal (177%)
Total Fat143.1 g (204%)
Carbs502.3 g (193%)
Sugars448.6 g (498%)
Protein64.6 g (129%)
Sodium6517 mg (326%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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