Loaded Teriyaki Burgers

Updated at: Thu, 17 Aug 2023 02:32:29 GMT

Step 1

In a med sauce pan, mix together all sauce ingredients EXCEPT the cornstarch

Step 2

Heat to medium high, whisking until well incorporated

Step 3

Combine cornstarch with water and add to the sauce.

Step 4

Cook until a slow boil is reached and the sauce has thickened. You can add more water if the sauce thickens too much. You want a syrup consistency.

Step 5

Remove from heat.

Step 6

Mix steak seasoning with the ground beef, then portion into patties.

Step 7

Toast or grill buns

Step 8

Sautee the mushrooms until soft, set aside

Step 9

Grill pineapple on medium high (375 on a griddle) until golden brown on each side using a griddle or large and flat pan. (I use a griddle) Set aside.

Step 10

WITHOUT cleaning the griddle (or pan), cook the patties about 3-4 minutes, then flip

Step 11

On the cooked side of the patties, add your grilled mushrooms, then add your sauteed mushrooms, the top with swiss cheese to seal it all in. I cover each patty with a little tin foil hat on the griddle to help the cheese melt. If you're using a pan and the sides are high eenough, you can simply put a lid on it. After 3-4 minutes, the patty is cooked and can be removed from the griddle or pan.

Step 12

Plce the cooked patties onto the bottom halves of the toasted buns and top with the teriyaki sauce.

Step 13

I like to put some mayo and lettuce on the top portion of the bun before putting it on the patty. If that's not your preference, just top the patties with the top portion of the bun and ENJOY!!!!

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