Creamy Lemon Tahini Pasta — Lahb Co. Eats

Name: Creamy Lemon Tahini Pasta — Lahb Co. Eats
Cuisine: Moroccan, African
Ingredients: 1 cup (8oz) tofu (preferably silken but can be firm as well); 3 tablespoons tahini; 5-6 tablespoons lemon juice (about 1 1/2 lemons); 2 tablespoons olive oil; 1 teaspoon lemon zest; 1/2 teaspoon nutmeg; 3/4 teaspoon coriander; 1/2 teaspoon garlic; 1/2 teaspoon red pepper flakes (or less); 1/4 cup milk of choice (I prefer to use unflavored oat milk); salt to taste (1/2 teaspoon to start); pepper to taste; 1/4 yellow onion, diced; 3 cloves garlic, minced; 8oz pasta of choice (about 4 servings); Asparagus (1 bunch for 4 servings), or veggie of choice; Parmigiano Reggiano; Chopped Parsley; Broccoli

Instructions

This creamy and decadent (slightly spicy?) pasta is just what you need for a quick spring weekday dinner! It’s zesty, rich, and full of bright flavors that will actually have you up for thirds. The sauce is a perfect base for your favorite spring vegetables like asparagus, peas, and fresh squash. Do

Updated at: Thu, 17 Aug 2023 03:57:47 GMT