Tofu Singapore Noodles
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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories410.8 kcal (21%)
Total Fat7.3 g (10%)
Carbs63.3 g (24%)
Sugars5.9 g (7%)
Protein22.9 g (46%)
Sodium477.5 mg (24%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Dice onion and chop tofu and veggies into medium sized bits
2. Fry onion and garlic until tender
3. Add tofu and fry until golden
4. Add veggies and continue to cook until tender
5. Meanwhile, cook noodles according to instructions
6. Add curry powder, soy sauce and turmeric to the veggies and mix well to combine
7. Add noodles and combine
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