Butter chicken

Name: Butter chicken
Cuisine: Asian, Indian
Ingredients: 900g chicken, cubed; ½ onion, diced; 3 tsp garlic, minced; 1 tbsp red curry paste; 2 tsp curry powder; 1 tsp turmeric; ½ tsp ginger, ground; 1 can coconut milk, 410g; 1 can tomato paste, 170g; ½ cup cream; Rice

1 step

Updated at: Thu, 17 Aug 2023 02:57:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories851.7 kcal (43%)

Total Fat65.5 g (94%)

Carbs20.9 g (8%)

Sugars6.7 g (7%)

Protein47.6 g (95%)

Sodium310.5 mg (16%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

900gchicken

cubed

0.5onion

diced

3 tspgarlic

minced

1 Tbspred curry paste

2 tspcurry powder

1 tspturmeric

½ tspginger

ground

410gcan coconut milk

170gcan tomato paste

½ cupcream

rice

Instructions

Step 1

Brown the chicken. Add all the ingredients in except the cream and rice and simmer for about 20-25 minutes. Cook rice. Add cream to sauce and stir. Serve.