Butter chicken

Name: Butter chicken
Cuisine: Indian, Asian
Ingredients: 900g chicken, cubed; ½ onion, diced; 3 tsp garlic, minced; 1 tbsp red curry paste; 2 tsp curry powder; 1 tsp turmeric; ½ tsp ginger, ground; 1 can coconut milk, 410g; 1 can tomato paste, 170g; ½ cup cream; Rice

1 step

Updated at: Thu, 17 Aug 2023 02:57:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories684.7 kcal (34%)

Total Fat53.8 g (77%)

Carbs21.1 g (8%)

Sugars6.7 g (7%)

Protein33.2 g (66%)

Sodium276.4 mg (14%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

900gchicken

cubed

0.5onion

diced

3 tspgarlic

minced

1 Tbspred curry paste

2 tspcurry powder

1 tspturmeric

½ tspginger

ground

410gcan coconut milk

170gtomato paste

can

½ cupcream

rice

Instructions

Step 1

Brown the chicken. Add all the ingredients in except the cream and rice and simmer for about 20-25 minutes. Cook rice. Add cream to sauce and stir. Serve.