Spanish Lentils with Olives, Almonds and Saffron
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By Shelley Williams
Spanish Lentils with Olives, Almonds and Saffron
Instructions
Cook:45min
From the cookbook "Modern Lunch"
Updated at: Thu, 17 Aug 2023 05:32:02 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories237.4 kcal (12%)
Total Fat7.2 g (10%)
Carbs34.3 g (13%)
Sugars6.7 g (7%)
Protein11.2 g (22%)
Sodium96.5 mg (5%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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