Sour Mango Fish Curry

make sure you use an actually sour mango. Indian store should have them, unripe mango works too. Fish - white snapper, red snapper, cod, even Salmon(?) serve over boiled potatoes or rice tastes best if it sits for 2+ hours

Good

% Daily Values based on a 2,000 calorie diet

Step 1

wash and cut fish into pieces. season with salt and little chili powder and set aside

Step 2

in a large, shallow saucepan, heat ghee on med-high heat

Step 3

add in all curry ingredients besides fish and coconut milk. cook for few mins until combined

Step 4

pour in 1/4 cup coconut milk, cover contents with water, and bring to boil

Step 5

add fish, bring back to boil, and reduce heat and let simmer on medium low for 10 mins (until fish is cooked)

Step 6

add salt and more chili power to taste

Step 7

reduce heat to low, and stir in rest of coconut milk. leave on heat as you prepare the tadka

Step 8

heat 2 tbsp of ghee in med-high heat in small fry pan

Step 9

add in onion and curry leaves, heat until aromatic and browned but not burned (only 2-3 mins)

Step 10

I also like to add other things here - ground turmeric, cumin seeds, more chili powder

Step 11

once ready, pour tadka into curry, stir, and turn off heat

Step 12

tastes best after it sits for 2+ hours