Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories583.8 kcal (29%)
Total Fat22.6 g (32%)
Carbs65.6 g (25%)
Sugars1.9 g (2%)
Protein27.3 g (55%)
Sodium575.3 mg (29%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Flipboard
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