Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories560.8 kcal (28%)
Total Fat21.7 g (31%)
Carbs65.9 g (25%)
Sugars2.1 g (2%)
Protein23.5 g (47%)
Sodium542.5 mg (27%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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