Boudin (first attempt - TOO HOT)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all dry seasoning together and divide in half.

Step 2

Add water, pork, chicken liver, all fresh vegetables (minus green onions), 1/2 of the dry seasoning, browning liquid, to large stock pot at once, light your fire and bring to a boil. Reduce heat and boil 2-1/2 to 3-1/2. You should be able to hit the pork with your paddle or spoon and be able to break meat.

Step 3

Cook rice as directed while the meat is cooking.

Step 4

Strain all meat and veggies, retaining stock water.

Step 5

Grind your meat and boiled vegetables together very coarse, or chop everything semi fine.

Step 6

Dump your cooked rice , the other half of dry seasoning blend, meat and vegetables, all of your diced green onions, and 6-8 cups of reserved stock. I mix all of it up with thick black rubber high heat gloves.

Step 7

Then stuff...

Step 8

PS, make sure you soak and rinse your casings a few times if you don’t buy them rinsed .