Pesto Ricotta Flatbread
100%
0
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories457.9 kcal (23%)
Total Fat31.7 g (45%)
Carbs35.8 g (14%)
Sugars6.5 g (7%)
Protein8.9 g (18%)
Sodium774.8 mg (39%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Spread pesto on flatbread.
Step 2
Dollop alternating ricotta and tomato paste.
Step 3
Sprinkle with salt, pepper, and olive oil to taste.
Step 4
Bake until crispy and slightly brown.
Notes
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Crispy
Easy
Fresh
Never again
Under 30 minutes
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