By Sophie Snell
Delicious Miso + Peanut Butter Ramen
7 steps
Prep:15minCook:30min
This delicious & flavorful ramen is easily vegan (-the egg) 🍜
Updated at: Thu, 17 Aug 2023 03:35:02 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories1158.2 kcal (58%)
Total Fat52.5 g (75%)
Carbs136.8 g (53%)
Sugars33.5 g (37%)
Protein55.7 g (111%)
Sodium4814.6 mg (241%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbspsesame oil
½ Tbspginger
grated
3garlic cloves
chopped
4 sprigsgreen onion
chopped, whites chopped, greens sliced 1” long pieces
2 Tbspwhite miso paste
½ Tbspchile paste
i use gochujang, add more for 🔥
2 Tbspsalted Peanut Butter
smooth
3 cupsveg broth
I use vegetable based bouillon
1 cupoat milk
any non dairy will work
veggies
mushrooms, broccoli, corn
1 cupTofu
chopped
1 cupcorn frozen
works
Noodles
I use Instant Block Noodles
salt
to taste
egg
Hard boiled, optional
Instructions
Step 1
Heat pot on medium-high heat, once warm add sesame oil, ginger, white parts of scallions and garlic. Sauté until fragrant.
Step 2
In separate pan, sauté desired veggies, except green onions and corn, Al dente is best.
Step 3
Boil small pot of water for 7 minute egg!
Step 4
Keep on medium heat, add peanut butter, Chile paste and miso paste. Stir until evenly mixed.
Step 5
While stirring, add in veg broth and oat milk. Make sure all is mixed well, and then cover for 5 min! Crank that heat to get it boiling 🔥
Step 6
Add in veggies + green onions + noods + tofu and lower heat to simmer for a few. Add salt to taste, if necessary.
Step 7
Serve it up, add egg if desired and ENJOY ❤️
Notes
1 liked
0 disliked
Delicious
Under 30 minutes
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