Roasted Chicken Tagine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 425 degrees

Step 2

Pan sear chicken on both sides for 2 minutes.

Step 3

In a large bowl stir 2 Tlb olive oil, 1 1/2 tsp salt, tomato paste, turmeric, paprika, pepper, ginger, cinnamon and nutmeg. Add chicken. Place on rimmed baking sheet.

Step 4

In same bowl, toss together carrots, potatoes, 1 Tbl olive oil and 1/2 tsp salt. Arrange vegetables on sheet pan with chicken. Add lemon quarters to pan. Roast 20 minutes.

Step 5

Remove pan from oven, check doneness of chicken, scatter dates and olives around chicken and veggies. Drizzle with more oil and return to oven until chicken is done.