Burmese Khow Suey

Name: Burmese Khow Suey
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Asian, Indian
Ingredients: 1 can of Coconut milk (400 ml); 1/2 cup carrots, cubed; 1/2 cup Broccoli florets; 1/4 cup Green Beans; 1/4 frozen Green Peas; 1/2 cup firm Tofu; 1 tsp Salt or as per taste; 1 tbsp Soy Sauce; 3 tbsp Gram Flour/ Besan; 1 stalk of Lemon Grass; 1/2 medium Red Onion; 1 Shallot; 1 thumb of Ginger; 1 thumb of Fresh Turmeric (Sub 1 tbsp Turmeric Powder); 3 cloves of Garlic; 1 tbsp Madras Curry Powder (Sub ½ tbsp garam masala); 2 tbsp coconut milk; 3 dried red chilies / 1 tbsp Sambal Oelek; 2 tsp Lemon Juice; Water as needed; 2 cups cooked rice/noodles of choice – I prefer Brown Rice Noodles or Udon Noodles; Chopped Cilantro; Lime wedge