Kale Stirfry

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Step 1

Coarsely chop bacon and cook in a large skillet over medium heat.

Step 2

Chop onion and add to cooking bacon, along with minced garlic.

Step 3

Chop broccoli into small florets. Stalks can be peeled and diced as well. Add to pan when bacon is cooked thoroughly.

Step 4

Destem kale and rip or cut leaves into bite sized pieces. When broccoli is bright green, add kale to pan and cook until leaves are wilted.

Step 5

Serve over hot cauliflower rice with Bragg's and grated parmesan.