Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories372.8 kcal (19%)
Total Fat19.3 g (28%)
Carbs30 g (12%)
Sugars12.2 g (14%)
Protein20.4 g (41%)
Sodium1774 mg (89%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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