Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories368.7 kcal (18%)
Total Fat19.3 g (28%)
Carbs29.2 g (11%)
Sugars11.4 g (13%)
Protein20.3 g (41%)
Sodium1233.5 mg (62%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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