Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Cuisine: American
Ingredients: ¾ cup 80g almond flour finely ground; ½ cup 100g Cottage cheese full fat; 2 large eggs; 1 tablespoon melted butter unsalted; 1 tablespoon granulated sweetener I use Sukrin; 1 teaspoon vanilla extract; 1 teaspoon baking powder; Pinch of salt; Cooking oil for frying; 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦; Preheat a non-skillet over medium-low heat. Place all ingredients in a bowl and blend using an immersion blender. You can use a countertop blender or a food processor if you don't have one.; Grease the preheated skillet with oil.; Measure out ¼ cup of batter and pour it into the skillet. Spread it gently using a teaspoon or a spatula. Cook for 2 minutes or until bubbles starts to form on the surface. Flip and cook the other side for 2 more minutes or until your pancake turns golden brown.; Repeat the process with the remaining butter.; Serve with toppings of your choice.; Calories: 140 kcal | Net Carbs: 2 g; *𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘪𝘯𝘧𝘰 𝘧𝘰𝘳 1 𝘴𝘦𝘳𝘷𝘪𝘯𝘨

Instructions

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Updated at: Thu, 17 Aug 2023 02:31:43 GMT

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Ingredients

0 servings

¾ cupalmond flour

finely ground

½ cupCottage cheese

full fat

2eggs

large

1 tablespoonbutter

melted, unsalted

1 tablespoongranulated sweetener

I use

1 teaspoonvanilla extract

1 teaspoonbaking powder

INSTRUCTIONS⁠

¼ cupbatter

pour it into the skillet, Spread it gently using a teaspoon or a spatula, Cook for 2 minutes or until bubbles starts to form on the surface, Flip and cook the other side for 2 more minutes or until your pancake turns golden brown