Greek Orzo Pasta Salad

Name: Greek Orzo Pasta Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup dry orzo; 2 English cucumbers; 1 red bell pepper; 1/2 red onion; 1 cup chopped radish; 1/2 cup crumbled feta; 1/4 cup olive oil; Zest and juice of one lemon; Dill; Mint; Honey 1 tbs; Salt; Pepper; Chopped garlic; Dried oregano

1 step

Prep:30minCook:10min

Updated at: Thu, 17 Aug 2023 08:47:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193.9 kcal (10%)

Total Fat13.1 g (19%)

Carbs16.9 g (6%)

Sugars6.7 g (7%)

Protein4.3 g (9%)

Sodium294.9 mg (15%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cuporzo

dry

2english cucumbers

1red bell pepper

0.5red onion

1 cupradish

chopped

½ cupcrumbled feta

¼ cupolive oil

1 TbsHoney

Instructions

Step 1

Chop vegetables and fresh herbs Add to bowl with crumbled feta and cooked/cooled orzo In a small jar add oil, lemon juice and zest, honey, salt, pepper, oregano and garlic. Shake jar until we’ll combined. Pour over pasta and veggies Mix