By Jen Smith
Mum’s Spicy Indian Potatoes & White Cabbage
Mum’s spicy new potatoes with crunchy white cabbage - so quick and easy! A perfect side dish to curry or enjoy on its own with naan and mango chutney.
Updated at: Wed, 17 Jul 2024 16:10:55 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Nutrition per serving
Calories240.7 kcal (12%)
Total Fat15.4 g (22%)
Carbs24.7 g (9%)
Sugars3.5 g (4%)
Protein4.6 g (9%)
Sodium800.3 mg (40%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cube new potatoes and boil till just done.
Step 2
Chop cabbage (not too thin)
Step 3
Mix spices; 2 tsps coriander, 1 tsp heaped turmeric, 2 tsps paprika
Step 4
Put a decent amount of oil in wok. Toss the pots snd cabbage in it. Keep sprinkling over teaspoons of the spice mix whilst tossing the veg in till all well coated. Salt to taste.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
