Vegetables & Mushrooms Dumplings Soup with Chinese Cabbage, Bok Choy & Carrot

Name: Vegetables & Mushrooms Dumplings Soup with Chinese Cabbage, Bok Choy & Carrot
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: dumpling 10 each; Cabbage 50g; lentil cooked 100g; carrot 50g diced; spring onion 10g; garlic 2 cloves mince; onion 50g chopped; cumin powder 1 tsp; coriander powder 1 tsp; gluten free soy sauce 2 tsp; shiitake mushrooms 100g diced; Coriander root 2 each; garlic cloves 3 each; white pepper corns 10 each; cloves 2 each; coriander seed 2 g; water 800 ml; pink salt 2 tsp; carrot 100g; white radish 100g; gluten free soy sauce 1 tbsp; Bok choy 50g cooked; coriander 10g; crispy garlic 1 tsp; white sesame seed 1 tsp toasted; lime wedge 2 each