Sunday Brunch

Name: Sunday Brunch
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: German, European, American, Caribbean, Latin American
Ingredients: 2 english muffins; 2 large eggs, room temperature; 1 large avocado; 1 tablespoon distilled white vinegar; 2 qts water; ½ cup hollandaise sauce*; maldon salt; black pepper; 2 large egg yolks; ¾ cup clarified butter; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; a few dashes Tabasco or hot sauce; ½ teaspoon salt; 2 cups all purpose flour; 1 ½ teaspoon baking powder; 1 ½ teaspoon baking soda; 1 ¼ teaspoon salt; 2 ½ cup buttermilk; 2 large eggs; 3 tablespoon melted butter, unsalted; 3 tablespoons butter, unsalted; 1 basket of seedless citrus fruit; 1 cup sugar; 1 teaspoon salt; 1 small sauce pot; 1 small mixing bowl; 1 whisk; 1 large sauté pan; 1 flat spatula