CRUNCHY GOCHUJANG CAULIFLOWER

Name: CRUNCHY GOCHUJANG CAULIFLOWER
Cuisine: Asian, Korean
Ingredients: 1 head cauliflower rough chopped; 1 tablespoon plus 1 teaspoon “no chicken” vegetable base; 3 tablespoons plant milk; 2 2 cups plus ½ tablespoon corn starch; 1 tablespoon garlic powder; 1 teaspoon black pepper; 1 tablespoon regular soy sauce; 1 tablespoon light soy sauce; 1 teaspoon vegetarian oyster sauce; 1 teaspoon mustard; 1 teaspoon gochujang; 2 tablespoons maple syrup; 4 cups vegetable oil for frying; 1 tablespoon extra virgin olive oil; 1/4 cup onion chopped; 5-6 cloves garlic minced; 2 leaves red cabbage chopped; 1 carrot chopped into very small pieces; 2 whole scallions chopped; 1/3 cup vegetable broth; 1/2 tablespoon sesame oil; 1 tablespoon sesame seeds