Protein Peanut Butter Cookies

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Step 1

Preheat the oven to 160°C or 320°F.

Step 2

Line a baking tray with baking paper.

Step 3

Add all of the ingredients to a food processor.

Step 4

Process until the mixture comes together and is smooth in texture.

Step 5

Using a spoon, add a tbsp sized dollop of cookie batter onto the lined baking tray.

Step 6

Flatten slightly using a fork.

Step 7

Repeat this process with the remaining cookie batter.

Step 8

Add an extra tsp of nut butter or a small chunk of dark chocolate to the top of each cookie.

Step 9

Bake in oven for 12-15 minutes, or until golden around the edges and cooked through

Step 10

Store in an airtight container for 2-3 days.