By Nicole Duncan
Protein Peanut Butter Cookies
10 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 13:58:15 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories147.3 kcal (7%)
Total Fat8.7 g (12%)
Carbs8.1 g (3%)
Sugars3.2 g (4%)
Protein10.6 g (21%)
Sodium58.2 mg (3%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 160°C or 320°F.
Step 2
Line a baking tray with baking paper.
Step 3
Add all of the ingredients to a food processor.
Step 4
Process until the mixture comes together and is smooth in texture.
Step 5
Using a spoon, add a tbsp sized dollop of cookie batter onto the lined baking tray.
Step 6
Flatten slightly using a fork.
Step 7
Repeat this process with the remaining cookie batter.
Step 8
Add an extra tsp of nut butter or a small chunk of dark chocolate to the top of each cookie.
Step 9
Bake in oven for 12-15 minutes, or until golden around the edges and cooked through
Step 10
Store in an airtight container for 2-3 days.
Notes
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