Lazy Caldo de pollo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large soup pot over medium heat and add the olive oil and onion and cook until the onion becomes translucent.

Step 2

Then add the garlic, cumin powder, salt and pepper, stir and cook until the garlic becomes fragrant.

Step 3

Add the celery, carrots, chicken, corn, zucchini, bay leaves and pour in the water.

Step 4

Stir and bring to a boil over high heat. Then reduce the heat to medium heat and let it simmer for 15-20 minutes, or until the chicken is cooked through and the squash is soft.

Step 5

Remove the chicken from the broth and add in the potatoes.

Step 6

Stir and let the potatoes cook until they become soft.

Step 7

In the meantime, roughly shred the chicken then set aside.

Step 8

Once the potatoes have cooked, add more salt to taste and remove the pan from the heat.

Step 9

Serve by pouring the broth into a deep bowl and adding some of the shredded chicken to the top of the soup and garnishing with cilantro and squeezing over fresh lime juice.