Bacony Sprout and Kale Salad

Name: Bacony Sprout and Kale Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 200g trimmed brussels sprouts; 100g cavolo nero (tuscan kale); extra-virgin olive oil; 75g leftover chicken, shredded (optional); ¼ red onion, thinly sliced; 35g walnuts, roughly chopped; 65g cubed pancetta; 3 tbsp white wine or apple cider vinegar; 1 heaped tsp dijon mustard; 1 tbsp honey

Instructions

Prep:15min

This is officially my favourite winter salad! It’s the perfect combination of flavours and textures. The bacony honey mustard dressing complements the earthy bitterness of the greens so well. The walnuts add crunch and the red onion an assertive alium-y kick. The chicken is optional, but it takes it from a side to something more substantial.

Updated at: Sat, 19 Oct 2024 22:20:57 GMT