By Healthy mummy 1
Stirfry rice noodles with pork and prawns
Recipe Stir fry Rice Noodles with Chicken and Prawns by sarahh, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - others.
Updated at: Thu, 17 Aug 2023 01:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat13 g (19%)
Carbs59.6 g (23%)
Sugars4.7 g (5%)
Protein21.4 g (43%)
Sodium1030.6 mg (52%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

250gpork mince

250ggreen prawns
peeled, par frozen

2spring onions

1can water chestnuts
drained

40gfish sauce

1 teaspoonwhite pepper
ground

1 tablespoonbrown sugar
or palm sugar

40goyster sauce

4garlic cloves
peeled

olive oil spray

1 packagePad Thai Rice Noodles

water
boiling

2 tablespoonsoyster sauce

1 tablespoonsugar

Shallots
thinly sliced

lime wedges

beansprouts

peanuts
crushed
Instructions
Step 1
Mince chicken and prawns Place garlic in bowl and chop for 2 sec/ speed 7 Add chicken and finely chop by pressing turbo twice Add green prawns, sping onions water chestnuts and chop for 3-5 sec/ speed 7 depending on your perferred consistency add fish sauce, oyster sauce, white pepper, sugar and mix on speed 4/ reverse "Counter-clockwise operation" for 8 secs until incorparated. Start soaking rice noodles. Heat up wok, add oil and brown mince over med/high heat. Rice Noodles Place rice noodle in thermoserver and cover with boiling water for 5 mins Once soft, pour into the simmer basket and refresh with cold water and drain Add noodles to the wok and toss with meat Add oyster sauce, fish sauce, sesame oil and sugar and combine Place on large platter or individual plates and garnish with corriander, spring onions, bean sprouts, peanuts and lime.
View on recipecommunity.com.au
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!