Ground beef patties, sausages and 5-spice peach raspberry salad

Name: Ground beef patties, sausages and 5-spice peach raspberry salad
Cuisine: Asian, Chinese
Ingredients: 600g ground beef; 2 sausages; 1½ tbsp cider vinegar; 1 tsp maple syrup; ¼ tsp Chinese five-spice; 1 tbsp olive oil; 1 shallot, peeled and thinly sliced; 100g fresh raspberries; 3 peaches, halved, stoned and each half cut into 0.5cm-wide wedges; 40g watercress; ½ small radicchio, leaves separated and cut into 2.5cm-wide slices