Fishfinger Tacos

Fork of the BBC recipe https://www.bbc.co.uk/programmes/articles/5Crch4sCRx3ztCJDkjFwhp/john-gregory-smiths-fishfinger-tacos?utm_source=whisk&utm_medium=webapp&utm_campaign=fishfinger_tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the onion, carrot, tomato, and lettuce and sort into small bowls or containers for serving.

Step 2

Either fry the fish fingers in a frying pan with a little olive oil or cook them under the grill or in an air fryer as you like. Just keep turning them so they don’t dry out.

Step 3

Fry the onion and capsicum for 5-10 minutes, or until caramelised

Step 4

Scoop out the avocado. Add the lime juice and mash into a course paste with a little salt.

Step 5

Smother the tacos with the avocado. Add the fish fingers and scatter onion, tomato, lettuce, and carrot as desired