EVERY DAY BREAKFAST TOSTADAS

Name: EVERY DAY BREAKFAST TOSTADAS
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; ½ small white or yellow onion, chopped; 1 small clove garlic, minced or finely grated; 1½ cups (270 g) cooked black or pinto beans with their cooking liquid, or 1 (15-oz, or 425-g) can; ½ teaspoon chili powder; ¼ teaspoon smoked paprika; ¼ teaspoon salt; Freshly squeezed lime juice; Red pepper flakes or cayenne pepper; 4 (6-in, or 15-cm) corn or whole wheat tortillas; 1 Hass avocado, sliced; Salsa; Shredded romaine lettuce or mixed greens; OPTIONAL TOPPINGS; Sliced smoked or baked tofu, seitan strips, tempeh sausage, tofu; scramble, roasted vegetables, cabbage slaw, sliced or chopped; tomato, chopped cucumber, hot sauce, chopped scallions

Instructions

The “every day” in the title of this recipe isn’t just fi gurative: I eat tostadas most mornings for breakfast! They’re easy to assemble, and they’re a great vehicle for leftover vegetables and proteins. I use canned refried beans more often than not, but the homemade version in this recipe is simple enough to prepare if you have the time. There are countless ways to top the tostadas. I’ve of f ered a few of my favorites, but feel free to improvise.

Updated at: Thu, 17 Aug 2023 02:30:40 GMT