Burrito Bowls

Name: Burrito Bowls
Cuisine: Mexican, Latin American, American
Ingredients: Steak; Rice; Sour cream; Lettuce; Salsa; Cheese; 3 cups diced beefsteak tomatoes; 3/4 cup of red onion, diced; 3/4 cups of cilantro diced; 1/3 cup diced jalapeños; 3 tablespoons lemon juice; 3 tablespoons lime juice; 3/4 teaspoon salt; 4.5 teaspoons avocado oil; 6 tablespoons lime juice; 1 tablespoon minced garlic; 2 tablespoons of cumin; 1 tablespoon smoked paprika; 2 teaspoons oregano; 1/2 teaspoon chipotle chili powder; 1 tablespoon salt; 2 tablespoons water; Pepper to taste; 2 Cups of rice; Parsley; 2 Tablespoons lemon juice; Salt to taste