Balsamic Porterhouse Steak
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By Anonymous Beetroot
Balsamic Porterhouse Steak
2 steps
Prep:8minCook:12min
I just winged this recipe tonight. We enjoyed it. Hope you do, too.
Updated at: Thu, 17 Aug 2023 04:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories779.2 kcal (39%)
Total Fat38.2 g (55%)
Carbs6.1 g (2%)
Sugars4.8 g (5%)
Protein95.4 g (191%)
Sodium980.1 mg (49%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pour balsamic vinegar in a dish. Dip steak in the vinegar and flip to cover both sides. Add sea salt and black pepper to both sides of steak. Let sit for 5-10 min. Meanwhile, heat olive oil and butter in frying pan. Add rosemary and thyme to both sides of steaks and put in hot frying pan. Cook 6 minutes on each side. Transfer steak to plate and let sit for a couple of minutes. Enjoy!
Step 2
Adjust the amount of spices to your liking. I normally don't measure. I just go by sight. The measurements on the recipe are just a guess as to how much I used.
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