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Bacon, Mushroom, Chicken Pasta

By Annessa Brady

Bacon, Mushroom, Chicken Pasta

Updated at: Thu, 17 Aug 2023 11:26:38 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Nutrition per serving

Calories3610.7 kcal (181%)

Total Fat130.9 g (187%)

Carbs428.6 g (165%)

Sugars34 g (38%)

Protein172.6 g (345%)

Sodium4163.3 mg (208%)

Fiber21 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxrigatoni pasta

2 piecesbacon

0.5yellow onion

3 tablespoonsgarlic

1chicken bouillon cube

1 cuphalf and half

1 cupricotta cheese

1 packagebaby bella mushrooms

2 cupschicken

diced, cooked, I used leftover rotisserie chicken

½ cupgrated parmesan cheese

dried italian herbs

optional, sliced, to garnish

Instructions

View on firsthomelovelife.com

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Notes

9 liked

0 disliked

Delicious

Go-to

Makes leftovers

Under 30 minutes

Easy

E Sue· last year

Makes leftovers

So good omg so good. I baked the chicken breasts with just salt, pepper, garlic powder they took the same amount of time to cook as the pasta and sauce so that worked out well. Doubled the bacon and don't regret it.

So good omg so good. I baked the chicken breasts with just salt, pepper, garlic powder they took the same amount of time to cook as the pasta and sauce so that worked out well. Doubled the bacon and don't regret it.

Robin Triana· 2 years ago

I know it's important to the recipe but I might have to skip the bacon due to my ulcers., Or just swallow an entire bottle of Tums before I eat.. LOL

O Castle· 2 years ago

Makes leftovers

I actually made this without chicken and just used the whole package of bacon. Came out great .