Pepper & egg couscous bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in large skillet over medium-high heat. Add bell peppers and onion; cook and stir 5 minutes or until vegetables are tender.

Step 2

2. Bring broth to a boil in small saucepan over high heat.

Step 3

3. Stir in couscous, garlic, salt, oregano and cumin; mix well. Remove from heat; cover and let stand 5 minutes. Fluff with fork.

Step 4

4. Serve vegetables, eggs and beans over couscous; top with tomatoes and cheese, if desired.