Green Chicken Curry

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Step 1

Pour the coconut cream into a pot over medium to high heat.

Step 2

Bring to the boil and then reduce heat. Simmer for 5 mins or until cream almost seperates.

Step 3

Stir in curry paste and cook for a further 2 mins or until aromatic.

Step 4

Add the chicken, Kaffir lime leaves, vegetables, and coconut milk and stir.

Step 5

While the sauce mixture is cooking cook the rice as per packet instructions.

Step 6

Reduce to a low heat for 10 mins stirring occasionally, until the chicken is cooked through.

Step 7

Remove from heat. Spoon the curry into bowls and top with the remaining basil and sliced red chilli.