Japanese Cuisine

Ebi Fry (Japanese Fried Shrimp with Homemade Tartar Sauce)

16 ingredients · 40min

"Chanko Nabe" Sumo Stew (ちゃんこ鍋)

20 ingredients · 40min

Japanese Simmered Pumpkin (Kabocha no Nimono)

6 ingredients · 25min

Subuta (Japanese Style Sweet And Sour Pork)

19 ingredients · 30min

Soba Noodle Salad with Summer Vegetables

12 ingredients · 15min

Shio Lemon Seafood Yakisoba

24 ingredients · 20min

Hiyashi Chuka (Cold Ramen Noodle Salad)

19 ingredients · 20min

Miso Mackerel (Saba no Misoni)

11 ingredients · 25min

Iced Matcha Latte (Iced Green Tea Latte)

6 ingredients · 10min

Japanese Curry Using Roux Cubes (Including Lots of Secret Tips)

13 ingredients · 1h 30min

Authentic Nikujaga (Japanese Meat and Potato Stew)

13 ingredients · 55min

Nameraka Purin (Silky Japanese Custard Pudding)

7 ingredients · 30min

Vegetable Gyoza with Tofu

20 ingredients · 40min

Yaki Onigiri (Japanese Grilled Rice Balls)

9 ingredients · 15min

Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)

12 ingredients · 15min

Japanese Teriyaki Chicken Pizza (てりやきチキンピザ)

23 ingredients · 4h 30min

Yakiniku Don (Japanese BBQ Style Beef Bowl)

14 ingredients · 10min

Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)

8 ingredients · 20min

Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

8 ingredients · 5min

Pork Chashu Donburi (Rice Bowl)

16 ingredients · 2h 30min

Abura Soba (Soupless Ramen)

20 ingredients · 20min

How to Make Ramen Noodle Using Spaghetti (Hack)

4 ingredients · 10min

Chashu Pork (Braised Pork Belly for Ramen)

11 ingredients · 2h 20min

Quick & Easy Homemade Yakisoba Sauce

8 ingredients · 3min

Hambagu (Japanese Hamburger Steak) with Egg and Rice

16 ingredients · 30min

Authentic Japanese Gyoza Dipping Sauce

4 ingredients · 1min

Beef Udon Noodles Soup (Niku Udon)

19 ingredients · 1h

Japanese Style Lemon Rare Cheesecake (no bake)

13 ingredients · 4h 20min

Japanese Potato Salad (Izakaya Style)

10 ingredients · 30min

Tuna Mayo Onigiri (ツナマヨおにぎり)

6 ingredients · 15min

Japanese Wasabi Pickled Cucumbers

4 ingredients · 10min

How to Cook Perfect Japanese Rice on the Stove

2 ingredients · 25min

Japanese Salmon Rice Balls (Sake Onigiri)

7 ingredients · 30min

Simple Shio Onigiri (Salted Japanese Rice Ball)

4 ingredients · 10min

Crispy Pork Gyoza (Japanese Pan Fried Dumplings)

21 ingredients · 45min

Okinawa Taco Rice And Cheese (Cafe Style)

20 ingredients · 20min

Easy Homemade Gyoza Wrappers

5 ingredients · 1h

Fudgy Dark Chocolate and Matcha Brownies

9 ingredients · 45min

Homemade Udon Noodles

3 ingredients · 1h 1min

Japanese Chicken Cream Stew (White Stew)

17 ingredients · 30min

Chashu-Style Oven Roasted Pork Belly

11 ingredients · 1h 20min

Kabocha Korokke (Japanese Pumpkin Croquettes)

21 ingredients · 35min

Japanese Butter Shoyu Pasta (with Mushroom and Bacon)

10 ingredients · 15min

Yakiton (Japanese Grilled Pork Skewers)

10 ingredients · 20min

Katsudon (Japanese Pork Cutlet Bowl)

18 ingredients · 55min

Oyakodon (Chicken and Egg Rice Bowl)

14 ingredients · 25min

Tonjiru (Butajiru) Japanese Pork Miso Soup

16 ingredients · 45min

Easy Sawaniwan (Japanese Vegetable and Pork Soup)

10 ingredients · 20min