Ottolenghi recipes 🧄🍆🥦

Roasted Pear with spiced ricotta yoghurt and crumbled biscuits

12 ingredients

Roast chicken with curry leaf dukkah

16 ingredients

Maggi-maple pretzel and nut beer snacks

9 ingredients

Roasted aubergines and butter beans in chilli pesto

10 ingredients

Ottolenghi’s Parmesan and Black Pepper Roasted Parsnips

1 ingredients

Yotam Ottolenghi’s recipes for roast chicken with butter beans,

10 ingredients

Caramelised white chocolate and macadamia cookies

12 ingredients

Ottolenghi chicken soup

13 ingredients

Ottolenghi chocolate mousse

13 ingredients

Puy lentil and aubergine stew

13 ingredients

Hazelnut, peach and raspberry cake by Yotam Ottolenghi

10 ingredients

Ottolenghi's mint and pistachio chocolate fridge cake

8 ingredients

Iranian herb fritters

10 ingredients

Smoky, creamy pasta with burnt aubergine and tahini

13 ingredients

Roasted carrots with curry leaf dukkah

14 ingredients

Brown sugar prosperity cake with butterscotch sauce

12 ingredients

Braised eggs with leek and za'atar

11 ingredients

Shakshuka

10 ingredients

The Ottolenghi Test Kitchen’s Parmigiana Pie with Tomato Sauce

1 ingredients · 2h 35min

The Ottolenghi Test Kitchen’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions

1 ingredients · 1h 40min

Zucchini "Baba Ghanoush" From 'Plenty More'

11 ingredients · 1h 15min

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

14 ingredients · 25min

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

14 ingredients · 2h

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

11 ingredients · 50min

Basic Hummus Recipe from Ottolenghi's Jerusalem

8 ingredients · 50min

Mejadra From 'Jerusalem'

14 ingredients · 1h 30min

Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'

22 ingredients · 15min

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

16 ingredients · 2h 15min

Butterbean hummus with red pepper and walnut

13 ingredients

Muhammara

10 ingredients

The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini

1 ingredients · 1h 35min

The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing

1 ingredients · 50min

Egg sambal ‘shakshuka’

20 ingredients

Fresh turmeric and peppercorn curry with prawns and asparagus

23 ingredients

Creamy, Dreamy Hummus From Ottolenghi Test Kitchen

8 ingredients · 13h 40min

Ottolenghi’s Braised Eggs with Leek and Za’atar

12 ingredients

Fava Bean Spread with Roasted Garlic Ricotta

11 ingredients

Honey-Roasted Carrots with Tahini Yogurt

13 ingredients

Pappardelle with Rose Harissa, Black Olives, and Capers

11 ingredients

Roasted Asparagus with Almonds, Capers, and Dill

7 ingredients

Iranian Herb Fritters

10 ingredients

Grilled courgettes with warm yoghurt and saffron butter

12 ingredients

Chicken musakhan

13 ingredients

Roasted Eggplant with Black Garlic, Pine Nuts, and Basil

14 ingredients

Root Vegetables with Tabneh

14 ingredients

Ottolenghi's Lentil Salad with Herbs

9 ingredients · 30min

Spicy nuts - Ottolenghi

13 ingredients · 25min

Ottolenghi's Roast Chicken with Za'atar and Sumac

13 ingredients · 1h