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Middle Eastern Flavors
Dishes from the Middle East. Food and family are centerpieces of Middle Eastern living; food is meant for sharing. Often have saffron, pistachios, cardamom, rose water, rice, fenugreek, sumac, mint, turmeric, ras al hanout, za’atar and more. Many rice based dishes, stews and dips.
12742 members
539 recipes
Recipes
100%
zenandzaatar.com
Pasta with Lentils, Syrian style (Horaa Esbao) | حراق اصبعه ("Finger Burner")
16 ingredients · 45min
95%
themediterraneandish.com
Easy Hummus Recipe: How to Make Hummus
9 ingredients · 20min
persianmama.com
TAHCHIN MORGH | TAHCHIN
13 ingredients
greenbowl2soul.com
Riz Bi Haleeb
6 ingredients · 45min
100%
unicornsinthekitchen.com
Kashke Bademjan (Persian Eggplant Dip)
11 ingredients · 55min
The Syrian Macaroni Dish That Made Its Way Around the Globe — Jewish Food Society
jewishfoodsociety.org
The Syrian Macaroni Dish That Made Its Way Around the Globe — Jewish Food Society
19 ingredients
100%
hostthetoast.com
Homemade Pita Bread
6 ingredients · 1h 40min
50%
persianmama.com
SHOLEH ZARD | PERSIAN SAFFRON RICE PUDDING
9 ingredients
theflavorbender.com
Rose Syrup for Cocktails (Falooda Syrup)
7 ingredients · 20min
bon appétit
Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)
9 ingredients
food.com
Iraqi Mung Beans and Rice - Mash M'tubuq
8 ingredients · 40min
