Creamy Potato Leek Kale Soup

Name: Creamy Potato Leek Kale Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil (extra virgin); 3 large leeks (equates to ~4 cups chopped* See note ); 4 cups peeled & chopped potatoes (~3 medium size Yukon or Russet potatoes); 3-4 cloves garlic (minced); 1 tsp salt (*use less if using full-sodium broth); 1/4 tsp black pepper; 1 tbsp fresh thyme ((remove thyme leaves from sprigs) or ~1 tsp dried ); 2 bay leaves; 4 cups vegetable broth (low-sodium broth (if using regular broth can decrease salt)); 1 cup coconut milk (full-fat but could substitute for lite); 2-3 cups chopped kale (bite-sized pieces); diced green onion (optional for topping )

Instructions

Prep:5minCook:25min

This comforting potato leek kale soup is the perfect blend of creamy potatoes and tender leeks, with a pop of color and nutrition from kale. It's the perfect dish for a chilly winter evening.

Updated at: Wed, 20 Aug 2025 21:46:45 GMT