Veg Kadai Recipe | Kadai Vegetable Sabzi with Special Masala

Name: Veg Kadai Recipe | Kadai Vegetable Sabzi with Special Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp coriander seeds; 1 tbsp cumin; 1 tsp pepper; 5 dried red chilli; 2 tbsp oil; 1 tbsp ghee; 1 tsp cumin; pinch hing; 1 inch ginger (grated); 5 cloves garlic (finely chopped); 2 onion (finely chopped); ½ tsp turmeric; 1 tsp chilli powder; 2 tsp kadai masala (prepared); 1½ cup tomato puree; ½ cup water; ½ tsp sugar; 2 tbsp coriander (chopped); 2 tbsp kasuri methi (crushed); 1 potato (chopped); 1 caarrot (chopped); 3 tbsp peas; 5 beans (chopped); ½ capsicum (cubed); ½ onion (petals); 1 tomato (cubed); 2 tbsp corn; 20 cubes paneer; 1 tsp salt