By avocadoskillet.com
vegan baked fried rice with soy gochujang sauce
Instructions
Prep:5minCook:28min
This vegan baked fried rice with soy gochujang sauce is a delicious vegan recipe.
Updated at: Tue, 26 Nov 2024 06:51:21 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories346.8 kcal (17%)
Total Fat14.2 g (20%)
Carbs46.3 g (18%)
Sugars9.5 g (11%)
Protein9.5 g (19%)
Sodium1389.2 mg (69%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 cupsbrown rice
cooked and cooled, you can prep this ahead of time
1 headbroccoli
medium sized, cut into small florets
2carrots
medium sized, roughly chopped
1 blockfirm tofu
crumbled into small pieces
2 Tbspsesame oil
½ teaspoonsalt
adjust to your preference
1 tspgarlic powder
black pepper
to taste
3 Tbspsoy sauce
2 Tbsprice wine vinegar
2 Tbspgochujang paste
1garlic clove
minced
2 tspmaple syrup
1 tspgrated ginger
¼ cupscallions
chopping
0.5avocado
diced
Instructions
View on avocadoskillet.com
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