vegan baked fried rice with soy gochujang sauce

Name: vegan baked fried rice with soy gochujang sauce
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: Asian, Korean
Ingredients: 2 cups cooked and cooled brown rice (you can prep this ahead of time); 1 head medium sized broccoli - cut into small florets; 2 medium sized carrots - roughly chopped; 1 block firm/extra firm tofu - crumbled into small pieces; 2 tbsp sesame oil; ½-1 teaspoon salt (adjust to your preference); 1 tsp garlic powder; black pepper to taste; 3 tbsp soy sauce; 2 tbsp rice wine vinegar; 2 tbsp gochujang paste; 1 garlic clove - minced; 2 tsp maple syrup; 1 tsp grated ginger; ¼ cup chopping scallions; ½ diced avocado