Easy Chickpea Curry Spiced Potato Bowl

Name: Easy Chickpea Curry Spiced Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 teaspoons oil; 1 cup chopped red onion; 4 to 5 garlic cloves (finely chopped or 1 tablespoon paste ); 1 inch ginger (minced or 1 tablespoon paste ); 1 green chili (such as Serrano, Thai, or Indian, finely chopped or use a tablespoon bell pepper ); 1 teaspoon ground cumin; 2 teaspoon ground coriander; 1 teaspoon garam masala (or chole/chana masala spice blend, or more, to taste); 1/2 teaspoon turmeric; 1/4 to 1/2 teaspoon cayenne (or Indian red chili powder); dash black pepper; generous pinch ground cinnamon (optional); generous pinch ground clove (optional); 2 large tomatoes (chopped small, or 3 medium); 1 tsp lime or lemon juice; handful of chopped cilantro (1/4 cup loosely packed, optional ); 15 ounce can of chickpeas (washed and drained, or 1.5 cups cooked chickpeas); 1 cup water (or more, if needed); 3/4 teaspoon salt (divided, less or more depending on if the chickpeas were salted); 1/4 teaspoon sugar if needed; lime juice and chopped onion for garnish; 1/2 teaspoons mustard seeds ( optional ); 2 yukon gold potatoes (cubed into small pieces); 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne (or 1 teaspoon Kashmiri chili powder ); 1/2 teaspoon or more salt

Instructions

Prep:15minCook:30min

This easy chickpea curry (chana masala) pairs beautifully with these quick, flavorful, spiced potatoes. This is a satisfying meal perfect for a busy weeknight! (gluten-free, soy-free, nut-free)

Updated at: Mon, 19 Jan 2026 08:26:20 GMT