Chickpea and Lentil Curry

Name: Chickpea and Lentil Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 teaspoons neutral cooking oil; 1 1/2 teaspoons cumin seeds; 5 cloves garlic (minced); 1 tablespoon minced ginger; 1 1/2 teaspoons turmeric; 1 teaspoon ground coriander ((or 1 1/2 teaspoons coriander seeds added with cumin seeds)); 3/4 teaspoon cayenne pepper (or to taste); 14 ounces crushed tomatoes; Handful of cherry tomatoes (halved (optional)); 1 (14-ounce) can unsweetened coconut milk (or nondairy milk*); 1 cup cooked chickpeas; 1 cup cooked French lentils (or Puy or green lentils (cook 1/2 cup dried lentils until al dente, or use precooked canned lentils)); Salt and freshly ground black pepper (to taste); Drizzle of maple syrup (to taste); Fresh lime juice (to taste); 1/4 cup chopped fresh cilantro (for garnish (optional))

Instructions

Prep:5minCook:15min

Easy, high-protein Chickpea and Lentil Curry takes 20 minutes to make. A vegan, one-pot recipe with pantry and budget-friendly ingredients. Perfect for meal prep.

Updated at: Mon, 25 Nov 2024 09:27:19 GMT