Mixed Vegetable Jalfrezi Recipe

Name: Mixed Vegetable Jalfrezi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup Carrot (Gajjar) , diced vetically; 1 cup Green beans (French Beans) , chopped; 1 Green Bell Pepper (Capsicum) , chopped; 1/2 cup Sweet corn; 1 cup Green peas (Matar); 1 Onion; 2 Tomatoes; 1 teaspoon Ginger Garlic Paste; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); Coriander (Dhania) Leaves , for garnishing; Salt , as required; 1/2 teaspoon Sugar; 1 teaspoon Cumin seeds (Jeera); 2 teaspoon Oil

Instructions

Prep:10minCook:20min

Mixed Vegetable Jalfrezi is a popular North Indian side dish that you can make for your everyday meals. It is dry stir fry prepared by sauteing vegetables of your choice with select spices. Jalfrezi was made popular during the British Raj, where home cooks used old meat and spiced it up with green chilies and onions. Jalfrezi is a popular dish across the world and is very easy to prepare. Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner. If you like this recipe, here are a few more Mixed Vegetable Curry recipes such as: Hyderabadi Shahi Mixed Vegetable Curry Recipe Mixed Vegetable Korma Recipe Vegan Navratan Korma Recipe

Updated at: Thu, 21 Nov 2024 06:14:10 GMT