Vegan Huevos Rancheros

Name: Vegan Huevos Rancheros
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon canola oil ((or high heat oil of choice)); 1 small onion, (diced); 2 garlic cloves, (minced); 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 (14 ounce or 400 gram) can black beans, (drained and rinsed); 1/2 cup water, (plus more as needed); 1 tablespoon lime juice; Salt to taste; 7 ounces firm or extra firm tofu, (drained); 2 tablespoons nutritional yeast flakes; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; Kala namak, (to taste (or regular salt)); Black pepper, to taste; Canola oil ((or high heat oil of choice)); 6 corn tortillas; Toppings of choice, such as salsa, hot sauce, avocado, scallions and fresh cilantro

Instructions

Prep:20minCook:25min

Scrambled tofu and zesty refried black beans are served on warm corn tortillas and piled with toppings to make this vegan spin on huevos rancheros! Perfect for a savory breakfast or a delicious dinner.

Updated at: Thu, 21 Nov 2024 10:33:11 GMT