Chicken Sweet Potato Curry

Name: Chicken Sweet Potato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1.5 lb (680 g) boneless skinless chicken thighs (, cut to bite-size pieces (*Footnote 1)); 1 white onion (, minced); 4 garlic cloves (, minced); 1 thumb ginger (, minced); 3 tablespoons curry powder; 1 teaspoon cumin powder; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon turmeric powder ((Optional, *Footnote 2)); 2 cups chicken broth; 2 small or 1 big (1 lb / 450 g) sweet potatoes (, cut into 1” (2.5 cm) pieces); 1 can (15 oz / 425 g) garbanzo beans (aka chickpeas) (, drained); 1/2 teaspoon salt; 1 can (13.5 oz / 400 ml) full-fat unsweetened coconut milk ((*Footnote 3)); 1/2 cup cilantro (, chopped)

Instructions

Prep:10minCook:20min

A super quick chicken sweet potato curry that features juicy chicken braised with tender sweet potatoes and chickpeas in a coconut curry. It is extremely easy to put together and tastes so hearty - perfect for a busy weekday dinner or meal prep. {Gluten-Free}

Updated at: Thu, 21 Nov 2024 15:13:58 GMT