By hot-thai-kitchen.com
HOT THAI TUNA! Stir Fried Tuna in Red Curry
Instructions
Prep:15minCook:8min
Tuna stir fried in red curry paste and other Thai herbs. It's an incredibly flavourful dish that is super versatile. Toss it with rice, eat with congee, add to an omelette, or anywhere you can use tasty spicy tuna!
Updated at: Sun, 03 Dec 2023 18:23:06 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories200 kcal (10%)
Total Fat9.8 g (14%)
Carbs10.4 g (4%)
Sugars3.7 g (4%)
Protein17.5 g (35%)
Sodium1341.6 mg (67%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ tspblack peppercorns
1.5 inchturmeric root
sliced
3 Tbspred curry paste
1 tspshrimp paste
fermented, gapi
260gcans tuna no salt added
total drained weight
2 Tbspneutral oil
1 stalklemongrass
bottom half only, thinly sliced
3makrut lime leaves
thick stems removed, thinly julienned
1 Tbsppalm sugar
finely chopped
fish sauce
to taste
cilantro
chopped, garnish, optional
red chilies
green chilies
for garnish, optional
jasmine rice
or congee, for serving, or
1fresh turmeric
substitute teaspoon of ground turmeric
red thai chilies
whole, or green, which people can eat for extra heat, see video for more about this, or if you just want the colour without the heat, use bell pepper
Instructions
View on hot-thai-kitchen.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
