Fragrant coconut, salmon & prawn traybake

Name: Fragrant coconut, salmon & prawn traybake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 tbsp sunflower oil; 5 tbsp Thai red curry paste; 2 garlic cloves, grated; thumb-sized piece of ginger, peeled and finely grated; 2 x 400ml cans coconut milk; 1 red chilli, halved; 1 tbsp fish sauce; 3 lime leaves (optional); 4 thick salmon fillets, skin left on; 4 baby pak choi, cut into quarters; 150g mangetout; 150g raw king prawns; ½ small bunch of coriander, roughly chopped; 2-3 limes, cut into wedges to serve; cooked jasmine rice, to serve

Instructions

Prep:10minCook:30min

Get inspired by Thai flavours with this fragrant coconut, salmon and prawn 'fakeaway'. It's made easy with an all-in-one method – and works with cod, too

Updated at: Tue, 05 Nov 2024 08:26:33 GMT